We are excited to be hosting our first in-person event of the year at the Carolina Country Club in Raleigh. We will be serving dinner and will have a Cellist accompanying our dinner with music, along with a choice of alcoholic beverages. Please let us know your entrée dish when you RSVP. Deadline to register is March 24th.

You are encouraged to bring a friend or two. Please let us know their choice of dinner option as well.

Content will be around 30 minutes and include:

• Markets 
• Volatility 
• Inflation 
• Interest rate hikes
• War
• Covid 
• Tax Planning
• Regulatory Changes

Your Choice of Entrée:

• Pan Seared Carolina Trout with white wine garlic tomato butter

OR

• Grilled Flat Iron Steak with red wine garlic bordelaise sauce

Sides:

• Au Gratin Potatoes
• Haricot Vert with Almonds

Hors d'oeuvres

• Country ham biscuits with brown sugar butter
• House-made pimento cheese with benne seed wafers and candied bacon bits

Salad

• Spinach Salad with apples, goat cheese and balsamic vinaigrette

Dessert

• Flourless Chocolate Cake with malted milk chocolate coffee Chantilly, chocolate covered pretzel and raspberry coulis