We are excited to be hosting our first in-person event of the year at the Carolina Country Club in Raleigh. We will be serving dinner and will have a Cellist accompanying our dinner with music, along with a choice of alcoholic beverages. Please let us know your entrée dish when you RSVP. Deadline to register is March 4th.

You are encouraged to bring a friend or two. Please let us know their choice of dinner option as well

Dinner Menu:

Your Choice of Entrée:

• Chilean Sea Bass with tomato basil butter and artichoke relish

OR

• Beef Tenderloin and Crab Cake Combination Plate with chardonnay citrus sauce and red wine mushroom sauce

Sides:

• Au Gratin Potatoes
• Haricot Vert with Almonds

Hors d'oeuvres

• Country ham biscuits with brown sugar butter
• Boursin cheese puffs

Salad

• Mixed greens with roasted pears, dried apricots, candied pecans, mustard herb dressing and goat cheese

Dessert

• Caramel pecan ice cream sandwiched between two crisp and chewy macarons, with salted caramel sauce

Content will be around 30 minutes and include:

• Markets 
• Volatility 
• Inflation 
• Interest rate hikes
• War
• Covid 
• Tax Planning
• Regulatory Changes